Our Goods

What do we produce?

We raise our certified organic vegetables by hand- we do not use tractors to cultivate and we do not plant into plastics. Like our livestock, we give our plants space to range; we grow in single rows, spaced 32" apart. This is the standard for draft animal cultivation, which we began practicing in 2011 with the aid of our single ox, Lucky.

Our livestock and poultry are always raised on pasture and never receive antibiotics or hormones. Our cows and lambs range in rotation with our poultry in our 30 acre riverside pasture. Free range pork (always frozen) and chicken (fresh in season, frozen in the winter) are available year round. Lamb is available for sale in the fall.

In 2012, we are raising a laying flock of Black Astralorps. They receive supplemental grain in the morning, but then scavenge and peck out those good grasses and bugs, resulting in yolks that stand up and salute. Our eggs are plentiful in season, but limited in the winter months.

For details on what is available throughout the season, see the calendar page.

Where can I get your goods?
Burlington Farmer's Market
Summer- City Hall Park
Winter- Memorial Auditorium

In Burlington? Join our C.S.A., the Full Plate Farm Share to fill your plate with Tamarack's best throughout the brighter side of the year!

New York City
Union Square Greenmarket on Wednesdays